If you are in Uzbekistan and exploring this ancient country, you should try to cook the main Uzbek dish – the Oshi-Plov. Why not?

While Plov is preparing you can try a master class Susanne embroidery at the Master's home, whose mastery skills are transferring from generation to generation. Travelling in groups, tourists usually  try master class of cooking where chief prepares everything but tourists arrive later and just add the last ingredient and mix the finished dishes. But we offer you the full master class where you will be able to cook Plov from the beginning and enjoy eating your own delicious masterpiece.

Master class of cooking in Samarkand and Bukhara is a practical cooking lesson where you will learn how to prepare the famous traditional Uzbek plov. You master will be professional chief with a high passion to Uzbek cookery.